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Dosa Mix 500g - MTR

Dosa Mix 500g - MTR

Now you can get delightfully crispy and golden rice dosas. A delicious traditional breakfast, made ready with an instant mix batter.

HK$25.00
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Description

How to cook
  • Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter. 
  • Set aside for 5 minutes.
  • Spread sufficient batter on hot Tava on medium flame. Add 1 tbsp oil to the sides.
  • Roast till golden brown. Serve hot.

Food Pairing
Serve piping hot with Sambar, chutney and potato curry.

Masala Dosa Recipe

A crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home with a traditional spicy potato filling, 
Dosas makes a perfect vegetarian breakfast or lunch. Serve them with your favorite chutney.

INGREDIENTS
MTR Dosa Batter Mix 
  1. Add 1 cup of Mix to 1 cup water and ½ cup sour curd to form batter.
  2. Set aside for 5 minutes.
For Potato Filling
  • 3 tablespoons ghee or vegetable oil
  • 1 teaspoon mustard seeds
  • ½ teaspoon cumin seeds
  • 2 small dried hot red peppers
  • 1 medium onion, diced
  • ½ teaspoon salt
  • ½ teaspoon turmeric
  •  Pinch of asafetida
  • 1 tablespoon grated ginger
  • 6 to 8 curry leaves
  • 4 garlic cloves, minced
  • 2 small green chiles, finely chopped
  • 1 ½ pounds yellow-fleshed potatoes, such as Yukon Gold, boiled, peeled and cubed
  • ½ cup roughly chopped cilantro, leaves and tender stems
Make the potato filling: 
  1. Put ghee in a wide skillet over medium heat. 
  2. When oil is wavy, add mustard seeds and cumin seeds.
  3. Wait for seeds to pop, about 1 minute, then add red peppers and onion.
  4. Cook, stirring until onions have softened, about 5 minutes. Season lightly with salt. 
  5. Add turmeric, asafetida, ginger, curry leaves, garlic and green chile. 
  6. Stir to coat and let sizzle for 1 minute.
  7. Add potatoes and 1/2 cup water. Cook, stirring well to combine, until liquid has evaporated, about 5 minutes.
  8. Mash potatoes a bit with the back of a wooden spoon. Season well with salt, add cilantro, then set aside at room temperature. 
  9. To make Dosas, set a griddle or cast-iron skillet over medium heat. 
  10. Brush with about 1 teaspoon vegetable oil. Ladle 1/4 cup batter in the center of griddle. 
  11. Using bottom of ladle, quickly spread batter outward in a circular motion to a diameter of about 7 inches.
  12. Drizzle 1/2 teaspoon oil over the top. Leave dosa batter to brown gradually until outer edges begin to look dry, about 2 minutes, cooking on one side only. 
  13. With a spatula, carefully loosen Dosa from griddle. Bottom should be crisp and beautifully browned. 
  14. Spoon 1/2 cup potato filling onto top of dosa, centering it as a strip in the middle of the round dosa. 
  15. Flatten the potato mixture slightly. Using the spatula, fold the sides of the dosa around the filling to make a cylindrical shape. 
  16. Serve immediately. Continue making dosas one at a time.

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