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Tikhalal Chilli Powder - Everest

Tikhalal Chilli Powder - Everest

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Description

A fine-ground chilli powder that is a perfect blend of colour and pungency.

Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.

Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

USAGE
Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). We offer a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right. Everest’s great taste of purity is backed up with research, innovation and technology. The success lies in reaching the heart of India’s culinary world with its spices and perfect blends.

To deliver the freshest, just-out-of-the-factory spices, Everest has developed a highly efficient C&F agent-distributor-retailer-consumer distribution model to make these spices readily available in the shortest possible time across the country.

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