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ACT II Popcorn 70gm

ACT II Popcorn 70gm

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Act II Microwave Popcorn makes Hot 'n' Fresh popcorn in just 3 minutes. Delicious and healthy, Act II Microwave popcorn are available in various pack-size for single and multiple occasion consumption. It is available in four exciting flavors: Natural, Butter, Butter Lovers & Cheddar Cheese. Crunchy and flavorful, Act II Microwave Popcorn is a tasty way of healthy snacking.

Chewy popcorn bar recipe studded with dried cranberries, white morsels and salted almonds.

  • 1 bag (70g each) ACT II Popcorn
  • 1 pkg (6 oz each) dried cranberries (1 pkg = 1-1/4 cups)
  • 1/2 cup premier white morsels
  • 1/2 cup salted whole almonds, chopped
  • 1 pkg (10 oz each) miniature marshmallows
  • 1/4 cup butter
  1. Spray 13x9-inch baking pan and large bowl with cooking spray.
  2. Prepare popcorn according to package directions. Remove all unpopped kernels. 
  3. Combine popped corn, cranberries, morsels and almonds in bowl.
  4. Place marshmallows and butter in 8-cup glass measure. 
  5. Microwave on HIGH 2 minutes or until smooth when stirred.
  6. Immediately pour over popcorn mixture and toss until coated evenly. 
  7. Place in pan. Moisten hands with water; press mixture evenly into pan. 
  8. Allow to cool. Cut into 24 bars.

Butter flavored popcorn coated with melted marshmallows for easy popcorn balls

  • 1 bag (70g each) ACT II Butter Microwave Popcorn
  • No-Stick Cooking Spray
  • 3 tablespoons Parkay® Original Squeeze
  • 4 cups miniature marshmallows
  • 3 drops food color (any color)
  • Candy sprinkles
  1. Microwave popcorn according to package directions. Remove any unpopped kernels.
  2. Spray large (4-quart) microwave-safe bowl with cooking spray. 
  3. Add Parkay and marshmallows and toss to coat. 
  4. Microwave on HIGH 1-1/2 minutes or until marshmallows are melted, stirring after 45 seconds. Stir in food color.
  5. Add popped corn; stir gently until coated well. 
  6. Cool 10 minutes or until popcorn mixture is easy to handle. 
  7. Moisten hands with water; shape 1/4-cup mixture into 1-1/2-inch balls. 
  8. Decorate with sprinkles, if desired.

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