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Aloo Paratha 4 piece 400gm

Aloo Paratha 4 piece 400gm

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Aloo Paratha is Indian potato stuffed flatbread served Butter top, Fresh Sweet Lassi, Chutney and Pickles

How to Cook
  1. Take the “Aloo Paratha” directly from the freezer. No need to thaw. Remove the plastic dough sheet. Place Paratha on a pre-heated pan. 
  2. Heat it for 3 to 4 minutes (on a medium flame) flipping every 30 seconds while adding 1 teaspoon of oil/ghee to the side of the pan. 
  3. Keep pressing the paratha gently until both the surfaces turn golden brown.
  4. Parathas can also be heated without oil/ghee.
  5. Not suitable for cooking in microwave or oven.

Additional details

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