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Bhelpuri Chutney 370gm - Mother's Recipe

Bhelpuri Chutney 370gm - Mother's Recipe

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Water, Sugar, Jaggery , Tamarind , Dates , Mint Leaves, Coriander Leaves, Green Chilli , Edible Common Salt, Mixed Spices, Ginger.

Mumbai Bhelpuri Recipe

Bhel Puri is a famous and popular street food of india. this indian street food or more commonly termed as ‘chaat’ is lip smacking snack for your taste buds. the interesting part of Bhel Puri is the way it is eaten. most commonly, all the other Indian street foods are eaten with the spoons, whereas Bhel Puri is consumed with hard small Puris served with this chaat.

  • 2 cups Bhel / puffed rice
  • ½ cup mixture
  • 5 papdis / poori
  • ¼ onion, finely chopped
  • ½ tomato, deseeded and finely chopped
  • ½ - ¾ tsp chilli powder, adjust to your spice level
  • 3-4 tsp green chutney
  • 3-4 tsp Bhelpuri Chutney
  • salt to taste
  • ½ cup sev
  • ¼ boiled potatoes, roughly chopped
  • ½ lemon, juice
  • few coriander leaves, finely chopped
  • 10 peanuts, deep fried
  1. in a large mixing bowl, take 2 cups of crispy puffed rice
  2. to that add ¼ cup mixture and crush 3 papdis.
  3. now add finely chopped onions and tomato. reserve some for garnishing.
  4. also add chilli powder, green chutney, Bhelpuri Chutney and salt to taste.
  5. add ¼ cup sev and give a good mix.
  6. now add boiled chopped potatoes and mix.
  7. finally add some more mixture, coriander leaf and lemon juice. give a final mix.
  8. prepare a cone from old news paper. make sure to seal the bottom well.
  9. fill the cone with prepared bhel puri.
  10. also top with some finely chopped tomato, onion, sev, peanuts and coriander leaves.
  11. serve bhel puri with 2 puris / papdis to eat with.

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