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Chennai Style Cooked Idli 10 pieces - Suvai

Chennai Style Cooked Idli 10 pieces - Suvai

HK$28.00
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Description

Ready to Eat Chennai Style Cooked Idli

Hotel style idli Sambar Recipe
Ingredients (1 cup = 250 ML)
For masala:
  • 1 tsp cumin seeds / jeera
  • 1 tsp urad dal
  • 2 tsp coriander seeds
  • 1 tsp chana dal
  • ¼ tsp methi seeds / fenugreek seeds
  • 5 kashmiri red chillis dried
  • few curry leaves
  • 1 tsp oil
  • ¼ onion roughly chopped
  • ½ tsp garlic paste / 3 garlic cloves
  • ¼ cup coconut fresh / desiccated
  • small gooseberry sized tamarind
  • ½ tsp garam masala powder
  • water as required to blend smooth

For Hotel style sambar:
  • 1 tsp oil
  • ½ onion diced into cubes
  • ½ potato diced into cubes
  • ½ tsp turmeric powder
  • salt to taste
  • ¼ cup beans chopped
  • 1 cup cooked toor dal
  • 3 cups water or as required to adjust consistency
  • small piece of jaggery / gud
  • few coriander leaves chopped
For tempering:
  • 1 tsp oil
  • ¾ tsp mustard seeds
  • ¾ tsp urad dal
  • pinch of hing / asafetida
  • few curry leaves
Instructions
Hotel style sambar masala recipe:
  1. in a wide pan add oil, cumin seeds, urad dal, chana dal, coriander seeds, methi, red chillis and few curry leaves.
  2. now add some onions and garlic paste.
  3. switch off the flame and add coconut.
  4. add a piece of tamarind and garam masala powder.
  5. blend to smooth paste.
Hotel style sambar recipe:
  1. in a large kadai add a tsp of oil and saute diced onions till they sweat.
  2. now add potatoes and fry for a minute
  3. along with water also add turmeric and salt to taste.
  4. now add beans and cook for a minute.
  5. add prepared masala paste and give a good stir. boil for 5-8 minutes.
  6. add cooked dal.
  7. also add 2-3 cups of water to get desired consistency.
  8. add a small piece of jaggery.
  9. prepare the tempering and pour it to sambar
  10. add few chopped coriander leaves and give a good mix.

Additional details


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