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Coriander Powder 100gm - Everest

Coriander Powder 100gm - Everest

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Description

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers.

USAGE
In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour. Coriander seeds have diuretic properties. It alleviates gas and tones the digestive tract.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). We offer a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right. Everest’s great taste of purity is backed up with research, innovation and technology. The success lies in reaching the heart of India’s culinary world with its spices and perfect blends.

To deliver the freshest, just-out-of-the-factory spices, Everest has developed a highly efficient C&F agent-distributor-retailer-consumer distribution model to make these spices readily available in the shortest possible time across the country.


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