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Madras Curry Paste 300g - Mother's Recipe

Madras Curry Paste 300g - Mother's Recipe

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Mothers Madras Curry Paste 
A spicy tomato & onion sauce with crushed red chilli & cumin.

The Madras Curry result is a dish that is traditionally somewhat drier than a typical saucy curry. This is a spicy and flavour some lamb dish uses the delectable spices of our Madras paste - turmeric, chillies with coriander and other authentic spices, to give a real zing to this dish. The fresh coconut, coriander and lime juice really adds a fantastic dimension to this delicious.

Lamb Chilli Fry
  • 1½ tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 tsp ginger, chopped
  • 1 green chilli, chopped
  • 10 - 12 curry leaves
  • 200g onions, sliced
  • 2 tbsp Mother's Recipe Madras Curry Paste
  • 1 tbsp tomato purée
  • 500g lamb loin, trim the fat and cut into strips
  • 2 tbsp fresh coconut, grated
  • 1 tbsp fresh coriander, chopped
  • 1 tbsp lime juice
  1. Heat the oil in a frying pan on a moderate heat and add the mustard seeds.
  2. When they begin to crackle add the ginger, green chilli, onions and curry leaves and continue to fry for 1 minute.
  3. Add the Mother's Recipe Madras Curry Paste and fry for 2 - 3 minutes.
  4. Add the tomato purée and continue cooking for a further minute.
  5. Add the slices of lamb and stir fry on a high heat.
  6. After a few minutes the lamb should be sealed, then add the fresh coconut and stir well.
  7. Turn down the heat to medium and cook for 3 more minutes, or until cooked to your liking.
  8. Stir in the fresh coriander and lime juice, adjust the seasoning and serve hot on a bed of crisp salad leaves.

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