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Malabar / Lachha Paratha 4 pieces 400gm

Malabar / Lachha Paratha 4 pieces 400gm

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Lachha Paratha is a unique Indian flat bread with visible multiple layers even after cooking. This multi layered paratha is crispy and flaky in texture unlike any other Indian paratha. A well-cooked Lachha paratha will always shed off its layers like rings while touched and folded.

How to Cook:
  • Take the Paratha directly from the freezer. No need to thaw. Remove the plastic dough sheet. 
  • Place Paratha on a pre-heated pan. 
  • Heat it for 3 to 4 minutes (on a medium flame) flipping every 30 seconds while adding 1 teaspoon of oil/ghee to the side of the pan. 
  • Keep pressing the paratha gently until both the surfaces turn golden brown.
  • Parathas can also be heated without oil/ghee.
  • Not suitable for cooking in microwave or oven.

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