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Mayonnaise Olive Oil 275g - Dr Oetker (Eggless Product)

Mayonnaise Olive Oil 275g - Dr Oetker (Eggless Product)

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Mayonnaise Olive Oil

A latest offering in the Indian market, the quintessential flavour of Olive Oil adds the richness to the mayo, introducing an exotic flavour to the recipes. Try Out Now! Did you know? Olive Oil is packed with natural antioxidants which makes it one of the healthiest of oils. The exquisite mayo has been crafted with original Leonardo Olive Oil.

Corn & Spinach Bruschetta Recipe

30 - 40 g Walnuts (10 pieces)
4 tbsp Olive Oil
10 g         Garlic (5 cloves)
150 g Spinach (blanched)
3 tbsp Dr. Oetker FunFoods Mayonnaise Olive Oil
1 tsp Black Pepper Powder
4 tbsp Sweet Corn
2 tbsp Tomatoes (chopped)
2 tbsp Spring Onions
6 Slices Bread
2 tbsp Dr. Oetker FunFoods Mayonnaise Garlic
10 - 15 g Cheese (cheddar, for garnish)


1. Take about 10 pieces of walnut and chop it finely.

2. Put the pan on flame, put 2 tbsp of olive oil, add 5 cloves of chopped garlic, stir and add some salt. Now add the walnuts and lightly toast them. Now take 15o gm of blanched spinach, shred them and add to the pan. Cook only for about a minute and put the flame off.

3. Empty the contents into a mixing bowl and add 3 tbsp of olive oil mayonnaise, mix it finely. Season with ½ tsp of crushed black pepper.

4. Now put the pan again on flame, add 2 tbsp of olive oil. Add 4 tbsp of sweet corn, 2 tbsp of chopped tomatoes, 2 tbsp of spring onions, some salt and ½ tsp crushed black pepper. Toss it lightly for a minute and then switch off the flame.

5. For the Bruschetta take 6 slices of French bread & toast it. Spread the garlic mayonnaise on the toast generously.

6. Now use the fillings for plating as suggested and garnish with cheddar cheese & crushed black pepper.

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