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Mustard Kasundi Sauce 970gm

Mustard Kasundi Sauce 970gm

Kasundi is the Indian variety of mustard sauce and a classic Bengali mustard relish made by fermented mustard seeds.


HK$35.00
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Description

Kasundi is the Asian or Indian variety of mustard sauce. It is a classic Bengali mustard relish made by fermented mustard seeds. The Bengali snacks like cutlets and Vegetable Chop are incomplete without having a serving of kasundi on the side. Kasundi is stronger and sharper than any other kinds of mustard sauce. It pairs very well with the deep fried spicy treats , adding the much needed pungency and tartness to the flavors. It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot rice or even vegetable stir fries. Kasundi is widely available in the supermarkets, but this tangy- zingy mustard sauce can be easily made at home without much efforts. This is a no cook recipe and it hardly takes 10 minutes to blend all the ingredients , though this is not the traditional way of making Kasundi , it can satisfy those cravings. Kasundi stays goods for 4-6 months on refrigeration and tastes good as it ages.

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