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Punjabi Samosa 6 pieces - Vadilal

Punjabi Samosa 6 pieces - Vadilal

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Medium Size Punjabi Samosa 20 pieces with Tamarind Chutney included.

Cooking Instructions:-
  • Deep Fry for best results. 
  • Deep fry frozen Punjabi samosas in preheated oil for 3-5 minutes or until golden. 
  • Drain and serve
Best Pairing Condiment and Sauces
  • Delhi Chat Chutney - Mother's Recipe
  • Date & Tamarind Chutney - Mother's Recipe
  • Samosa Chutney - Mother's Recipe
  • Sweet Mango Chutney - Mother's Recipe
  • Mint Chutney - Mother's Recipe

Punjabi Samosa

Samosa Chaat Recipe

Samosa chaat are very popular in india and mumbai chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness. samosas are usually prepared from potato stuffing, however, as a variation can be prepared with mixed vegetable samosa as well.
  • 2 hot samosas - full recipe of samosa
  • 4-6 flat crisp papdis / puris
  • 2 tbsp curd
  • ¼ onion, finely chopped
  • ¼ tomato, finely chopped
  • few coriander leaves, finely chopped
  • 2 tsp mint coriander chutney / green chutney
  • 2 tsp tamarind dates chutney
  • ½ tsp red chilli powder
  • ½ tsp chaat masala
  • 1 cup sev
  • salt to taste
  • 1 tbsp lime juice (optional)

  1. take 2 hot samosas, and roughly break it into small pieces and place in a plate.
  2. also crush 4-5 papdis or paani puris and spread over the samosas.
  3. pour the yogurt over the samosas and top with the sweet tamarind chutney, green chutney.
  4. now add chopped onion and tomatoes.
  5. now add lots of sev over samosa chaat.
  6. sprinkle the spice powder like chilli powder, chaat masala according to your taste.
  7. serve the samosa chaat immediately after garnishing with chopped coriander leaves with hot masala tea.

Additional details

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