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Paneer Paratha 4 pieces 400gm

Paneer Paratha 4 pieces 400gm

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How to Cook:
  1. Take the “Paneer Paratha” directly from the freezer. No need to thaw. Remove the plastic dough sheet. Place Paneer Paratha on a pre-heated pan. 
  2. Heat it for 3 to 4 minutes (on a medium flame) flipping every 30 seconds while adding 1 teaspoon of oil/ghee to the side of the pan. 
  3. Keep pressing the Paneer Paratha gently until both the surfaces turn golden brown.
  4. Roti Chapati can also be heated without oil/ghee.
  5. Not suitable for cooking in microwave or oven.

Additional details

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