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Traditional English Mustard 275g - Dr Oetker (Eggless Product)

Traditional English Mustard 275g - Dr Oetker (Eggless Product)

HK$25.00
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Description

Traditional English Mustard

Mustard is one of the oldest spices known to man. The ancient Greeks & Romans used it. Traditional English Mustard has a piquant taste which is the best blend of medium pungency. Enjoy it: with pizzas, burgers, sandwiches, for marinating fish.

Vegetable Soya Sandwich Recipe

Ingredients:

  • 4 Slices Bread
  • 2 tbsp Soya Granules (soaked)
  • 2 tbsp Onions (chopped)
  • 2 tbsp Green Bell Peppers
  • 2 tbsp Yellow Bell Peppers
  • 2 tbsp Red Bell Peppers
  • 5 g         Green Chillies (chopped)
  • 6 tbsp Dr. Oetker FunFoods Mayonnaise Green Mint
  • 20 - 25 g Tomatoes (sliced)
  • 20 - 25 g Cucumber (sliced)
  • ½ tsp           Black Pepper Powder
  • 20 - 25 g Onions (rings)
  • 2 Portion   Cheese Slices
  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 tsp          Tomato Ketchup
  • Beetroot Slices (few)
  • 30 ml          Water
  • 1 tbsp Dr. Oetker FunFoods Traditional English Mustard
  • Salt

Preparation

1. Take the soaked soya granules in a mixing bowl, add the chopped onions, green bell pepper, yellow bell pepper, red bell pepper & 1 tsp chopped green chilli. Mix and microwave it for about a minute. After a minute remove and add 3 tbsp of mint mayonnaise, mix it well.

2. Take the 4 slices of bread, spread the remaining mint mayonnaise on it, place the slices of tomato, cucumber and season with some crushed black pepper. Add a few onion rings if preferred. Top it with a cheese slice. Now use the vegetable soya filling in the sandwiches and ready to grill.

3. Put a pan to flame, add 1 tbsp butter and 1 tbsp olive oil, grill the sandwiches evenly on both sides crispy brown. Use a piping bag for ketchup and garnish the sandwich.

4. For accompaniment, on the same pan add a few beetroot slices, onion rings, 2 tbsp water, 1 tbsp mustard sauce and stirs and heat for a minute or two creating a mustard pickle. Serve alongside the sandwich as suggested.

5. Garnish with mint mayonnaise, shredded lettuce & crushed black pepper


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