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Vindaloo Paste 300gm - Mother's Recipe

Vindaloo Paste 300gm - Mother's Recipe

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Mothers Vindaloo Paste
An exotic “Goan” delicacy, this thick red paste is made up of rich spices and coriander. Ideal with lamb, chicken and fish.

A Vindaloo is one of the hottest curries around - and it's the spiciest cooking sauce that we do. Hugely popular in Indian restaurants through the UK, this dish originates from the Goa region of India. This recipe helps you make a really quick and easy Vindaloo at home. Literally all you need is our cooking sauce and meat- our sauce already blends tomatoes onions with cumin, extensive amounts of chillies and authentic spices - so no need for extra ingredients. However, if you are really game, then add some more chillies to the mix... but be careful

Vindaloo Chicken Recipe

  • 1 tbsp of vegetable oil
  • 4 diced medium sized chicken breasts
  • 1 jar of Mother's Recipe Vindaloo Paste

  • Heat 1 tbsp vegetable oil in a large pan
  • Add diced chicken and stir fry until meat is sealed and browned(approx. 5 mins)
  • Pour over the jar of Mother's Recipe Vindaloo Paste and simmer for 15 minutes, stirring occasionally.
  • Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.

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