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Weikfield Falooda Mango 200gm

Weikfield Falooda Mango 200gm

Falooda is a classic Creamy dessert loved by all. Now you can make your own at home with the easy to make Weikfield Falooda Mango Mix pack. Prepare this full of delight dessert in a few simple steps and Buy Weikfield Mango Flavoured Instant Falooda Mix online today!

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Mango Falooda

Mango falooda is a refreshing Indian summer dessert with quick and easy-to-make beverage is very cooling and a delight to eat on hot summer days.

  • 2 teaspoons sweet basil seeds (sabja seeds) – soaked in ¾ cup water
  • 3 tablespoons falooda sev – cooked as per package instructions
  • 3 to 4 tablespoons rose syrup
  • Weikfield Falooda Mango 200gm
  • 2 to 2.5 cups milk – cold or as required
  • 1 tablespoon sliced pistachios – or a mix of chopped nuts like cashews, almonds and pistachios
  • 3 to 4 scoops Mango Ice Cream or vanilla ice cream, optional
  • 1 mango – medium-sized, peeled and chopped in small cubes
  • ½ cup crushed ice or ice cubes
  • 1 cup mango jelly
  • 1 to 2 tablespoons tutti frutti
  1. Firstly, soak sabja seeds (sweet basil seeds) in ¾ cup water for about 20 to 30 minutes.
  2. Later, strain them with a tea strainer and keep aside.
  3. Prepare the falooda Sev cook until soften.
  4. Rinse the cooked falooda sev in water and then drain it.
  5. Prepare Weikfield Mango Falooda Mix into 1Litre Milk bring it to a boil.
  6. In 3 serving glasses, first add 1 tablespoon rose syrup.
  7. Then, add 2 teaspoons of the soaked sabja seeds.
  8. Next, add 2 to 3 teaspoons cooked falooda sev.
  9. Add 3 tablespoons mango puree.
  10. Add ¼ to ⅓ cup Weikfield Falooda Mix milk.
  11. Repeat the layers again.
  12. Add ⅓ to ½ Weikfield Falooda Mix cup milk.
  13. Add 2 to 3 tablespoons chopped mangoes.
  14. Top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. Also, add some more chopped mangoes.
  15. Serve Mango Falooda immediately or Refrigerate to Chill !

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