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Weikfield Falooda Kesar Pista 200g

Weikfield Falooda Kesar Pista 200g

Weikfield falooda mix one-of-a-kind delicious, chilled beverage dessert made with milk to beat the heat. The perfect blend of different textured ingredients to give you a delightful taste in every sip. Follow the recipe to make your refreshing and tasty falooda instantly today!

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Kesar Pista Falooda Recipe
The Kesar Pista Falooda Recipe is a delicious multi layered dessert - a wonderful summer dessert that keeps you cool.

  • 2 cups Milk
  • 1/4 cup Sugar
  • 1/2 teaspoon Saffron strands
  • 1 tablespoon Basil seeds (Sabja)
  • 3 tablespoons Pistachios , crushed
  • 1/8 cup Falooda sev
  • Ice cream , few scoops
  • Tutti frutti , for garnishing
  • Glazed Cherries , for garnishing
  1. Soak Basil seeds in water for 15 minutes until expands and increases in quantity, drain out from water.
  2. Soak Falooda sev for 15 to 20 minutes drain the water and keep aside. 
  3. Prepare Weikfield Falooda Kesar Pista Mix into 1Litre Milk bring it to a boil.
  4. Once it starts boiling, simmer the flame and add crushed pistachios, sugar and saffron strands.
  5. Stir well and boil until the milk thickens a little. Remove from flame and allow it to cool.
  6. Once the milk is cool, refrigerate it for 15 minutes.
  7. Assemble Kesar Pista Falooda, take a tall serving glass. 
  8. Add a tablespoon of soaked sabja seeds followed by 2 tablespoons of cooked falooda sev.
  9. Put the cooled saffron pista milk until 3/4th of the glass.
  10. Add a large scoop of ice cream on top and garnish the Kesar Pista Falooda with tutti fruity and glazed cherries.
  11. The delicious Kesar Pista Falooda is ready to be served. 
  12. Enjoy delicious Kesar Pista Falooda as a dessert 

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