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Butter Chicken Masala 50gm - Shan

Butter Chicken Masala 50gm - Shan

Butter Chicken is something that you would adore. It is one of the tastiest varieties of Indian chicken dish. It has a unique taste which feels heavenly with flatbread or roti. If you are making it home, then adding Shan Butter Chicken Masala will give it the perfect desire

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Ingredient required
  • Chicken 1 kg
  • Tomatoes 1kg Finely chopped / thinned tomato sauce 500g
  • Lemon juice 2 teaspoons
  • Plain yogurt 3 tablespoons
  • Single cream ½ cup
  • Butter, unsalted ¾ -1 cup
  • Cooking oil 2 tablespoons
  • Shan butter chicken mix 1 packet

Steps of cooking
  1. Mix shan butter chicken mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours.
  2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. 
  3. Sieve to remove skin and seeds. Keep tomato puree aside.
  4. Separately: Heat a fry pan and add the marinated meat. 
  5. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan.
  6. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes.
  7. Add cream. Stir and remove from heat. Serve hot.

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