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Capsicum Green 1 Piece | பச்சைகுடைமிளகாய்

Capsicum Green 1 Piece | பச்சைகுடைமிளகாய்

HK$5.00
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Description

Bright, bold and beautiful - capsicum is found in a variety of vibrant colours which, when added to meals, can bring alive even the most mundane preparations. Cultivated and consumed all across the globe, these pockets of colourful crunchiness come in different varieties, sizes, most of them being yellow, red, orange and green in colour. Capsicum, alternatively and popularly known as bell peppers - is enriched with capsaicin which renders it pungency and spiciness.

Recipe Capsicum Curry | (Punjabi Capsicum Masala)

This green bell pepper curry is bit of creamy, because we added roasted peanuts and cashew nuts powder in it. This nuts powder will make the gravy little grainy. So it has some texture or bite. If you want smooth gravy then make nuts paste by adding little water into grinder. It is quite healthy. As we are not using any cream or milk to make it creamy and rich.

Ingredients:
  • For nuts Powder:
  • Peanuts – 1 tablespoon
  • Cashew nuts – 1 tablespoon
  • For onion-tomato paste:
  • Onion – 1 medium (1 cup), chopped roughly
  • Tomatoes – 1 ½ medium (1 ¼ cups), chopped roughly
  • Ginger – ½ inch piece
  • Garlic – 2 large cloves
  • Green chilies – 3 or to taste
  • Coriander seeds – 1 teaspoon
  • Other ingredients:
  • Oil – 3 teaspoons +1 teaspoon
  • Capsicum (green bell pepper) – 1 large (1 ½ cups), cut into cubes
  • Bay leaf -1
  • Cloves – 3
  • Cumin seeds – 1 teaspoon
  • Red chili powder – 1 teaspoon
  • Garam masala – ½ teaspoon
  • Salt – to taste
  • Water – 1 1/4 cups or more or less as per your desire gravy consistency
How To Make Capsicum Curry 
  1. Dry roast the peanuts and cashew nuts on medium heat. they will get light brown in color.
  2. Let them cool completely. grind it into fine powder.
  3. Take onion, tomato, green chili, ginger, garlic, green chili and coriander seeds in a blender.
  4. Make smooth gravy out of. No need to add any water.
  5. Heat 1 teaspoon of oil in a pan on medium heat. Once hot add cubed capsicum.
  6. Cook them till they are done 70%. Rest of cooking will be done in gravy.  Remove them in a bowl.
  7. Capsicum Curry Recipe | Punjabi Capsicum Masala Recipe
  8. Heat the same pan again with 3 teaspoons of oil on medium heat. Once hot add bay leaf, cloves and cumin seeds. Let cumin seeds sizzle.
  9. Then add onion-tomato gravy. Mix well.
  10. Cook till all the moisture from gravy evaporates. And the oil will start to leave from the gravy. Then add salt and red chili powder. Mix and cook for a minute.
  11. Add 1 ¼ cups of water. Mix it well. Let it come to a boil.
  12. Sprinkle nuts powder.
  13. Mix it.
  14. Add cooked capsicum.
  15. Mix it and let it cook for about 3 minutes. (Adjust water as per your liking gravy consistency.)
  16. And lastly add garam masala.
  17. Mix well and switch of the stove. It is ready to serve.


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