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Chapli Kabab Masala 50g - Mehran

Chapli Kabab Masala 50g - Mehran

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Chapli Kabab Recipe

Chapli Kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the Chicken is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.

  • Chicken Minced Meat 500-600g
  • Tomatoes (medium) 3 (1 round sliced & 2 finely chopped)
  • Onion (medium)1 (finely chopped)
  • Green onion 1/2 cup (finely chopped)
  • Green chili 6-7 (finely chopped)
  • Green coriander 1/4 cup (chopped)
  • Mint leaves 2 table spoon (chopped)
  • Eggs (whisked)
  • Ginger 2 table spoon (chopped)
  • Garlic 2 table spoon (chopped)
  • Corn flour 3-4 table spoon
  • Oil / Ghee/ Butter 1-2 cups
  • Mehran Chapli Kabab Masala 1 Packet

How to Make Chapli Kebabs
  1. Heat 2 table spoons oil / ghee/ butter, fry an egg and mash it.
  2. Add the Minced Meat with 2 table spoons oil / ghee/ butter, mashed fried egg, green chili, green coriander, mint, ginger, garlic, green onion, chopped tomatoes, onion, whisked egg, corn flour and Mehran Chapli Kabab Masala. 
  3. Knead well and keep aside for 30 min.
  4. Make thin round kababs with wet hands and place a slice of tomato on each kabab. 
  5. Fry kababs from both sides till they turn brown.
Food Pairing
Serve with Fresh salad, Chutney and Ketchup. Serve for 6-7 person

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