{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Chicken Chilli Masala 20gm - Ching’s Secret

Chicken Chilli Masala 20gm - Ching’s Secret

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


Peppery, spicy and delicious – and just the way they like it in the South – Ching’s Chicken Chilli is a total blockbuster ! You can make a delicious bowl of homemade Chicken Chilli that tastes as good or better than restaurant wali Chinese using Ching's Secret Chicken Chilli Masala.

Chilli Chicken Recipe

  • 1packet of Ching’s Secret Chilli Chicken Miracle Masala
  • 200gof boneless chicken cubes
  • 2tbsp. maida
  • 1tbsp. corn flour
  • 5tbsp. water (for the batter)
  • 1¼ cup (200ml) water (for the sauce)
  • Saltto taste
  • Oil for deep frying
  • 1cup (100g) of diced vegetables (onion, capsicum, carrot)
  • 1slit green chilli
  • 2cups (300ml) water
  1. Chicken Pakora – Mix 200g of boneless chicken cubes with 2 tbsp. maida(refined wheat flour), 1 tbsp. corn flour, 5 tbsp. water & saltto taste. Deep fry till golden brown & keep aside.
  2. Add 3 tsp(20g) Ching’s Secret Chicken Chilli Miracle Masala to 2 cups(300ml) water & mix well.
  3. Heat 2tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion,capsicum, carrot), 1 slit green chilli (add more if you want it hot)& Chicken Pakora* for 2-3 minutes.
  4. Add masala mixture & stir well. Bring to boil & simmer for 2-3minutes. For thicker gravy simmer for 3-4 minutes. Garnishwith chopped spring onion & serve hot!

Video Cooking instruction 

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products