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Chicken Mince 500g - A-One Frozen Gourmet

Chicken Mince 500g - A-One Frozen Gourmet

Frozen Chicken Mince

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Chicken Keema Recipe 
  • Chicken Mince or Chicken Kheema
  • Onion finely chopped.
  • Ginger Garlic Paste 
  • Whole Spices: Mace, Star anise, green cardamom, black cardamom, cloves, cinnamon, black peppercorns, dry whole red chilies
  • Spice powders: Turmeric powder, cumin powder, coriander powder, red chili powder, garam masala powder.
  • Tomato: Both puree or sauce and paste
  • Cooking oil.
  • Herbs Chopped mint & cilantro & Kasturi Methi.

Marinate the Chicken Keema 
Add the tomato paste and the tomato sauce & salt to taste to the chicken keema and mix well with hands. 

Method : 
  1. Set a Skillet or Kadai over medium heat. Add oil.
  2. When the oil becomes moderately hot throw in the whole spices & allow them to sizzle for a couple of seconds until they are fragrant
  3. Now, add the chopped onions & fry the onions until they turn lightly golden from the edges.
  4. Add the ginger garlic paste & fry until the raw smell of the ginger garlic paste completely disappears & oil begins to leave the sides of the pan.
  5. Now, add the dry spice powders. Give everything a good mix & fry very well until the raw smell from the spices.
  6. Next, add the flash marinated chicken keema & give everything a very good mix. Fry the chicken keema very well until the keema looks crumbly & the juices from the keema completely evaporates. The keema will also change it’s color from light to dark.
  7. Add warm water. Mix well. Cover & cook for about 5-6 mins.
  8. Open the lid. Thrown in all the herbs. Mix well. Simmer for couple mins more.

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