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Paneer Chilli Masala 50gm - Ching’s Secret

Paneer Chilli Masala 50gm - Ching’s Secret

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Tired of the same old Paneer Mattar or Paneer Makhani? Surprise your family with mouthwatering Desi Chinese dish - Ching’s Chilli Paneer. 3 step recipe to make your favorite Desi Chinese Paneer Chilli using Ching's Secret Paneer Chilli Masala.

Dragon Paneer Chilli Recipe

  • 5 tbsp Ching's Schezwan Chutney
  • 1 Cup Paneer Cubes
  • 1 Diced Onion
  • 1/2Diced Capsicum
  • 1 tsp Crushed Black Pepper
  • 2 tbsp Deep Fry Oil
  • 2 tbsp Corn flour
  • 1 tbsp Chopped Ginger
  • 1 tbsp Chopped Garlic
  • 2-3 Chopped Green Chilli
  • 4-5 Dried Red Chilli
  • 1 tbsp Coriander leaves

How to Make
  1. In a bowl, add paneer cubes, corn flour and mix well.
  2. Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
  3. Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
  4. Add onion and capsicum and sauté well.
  5. Add Ching’s Secret Schezwan chutney and toss well.
  6. Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
  7. Garnish with coriander leaves. Serve Hot.

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