MENU CART {{currentCart.getItemCount()}}
Red Chilli Sauce Ching’s Secret

Red Chilli Sauce Ching’s Secret

HK$15.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Red Chilli Sauce

Ching’s Red Chilli Sauce is the Desi Chinese way to add some sweet heat to your favourite snack, A fiery blend of red chillies, vinegar and spices, it can make any snack, from momos and samosas to sandwiches and kebabs, spicily mouth-watering.

Dragon Vegetables Recipe
Ingredients:
  • ½ cup (100g) Ching’s Secret Red Chilli Sauce
  • 1 cup French beans, chopped & blanched
  • 2 cups capsicum, cubed
  • 1 cup baby corn, sliced
  • 1 cup cauliflower florets, blanched
  • ½ cup carrot, cubed
  • 1 tbsp. ginger, minced
  • 2 tbsp. garlic, minced
  • 2 medium onions, cubed
  • 2 tbsp. sesame oil
  • salt to taste
  • 2 tbsp. sesame seeds, toasted

Method:
  1. Heat oil in a frying pan & fry the ginger & garlic for 1 minute.
  2. Add the onions & fry for 2-3 minutes, until their colour changes.
  3. Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.
  4. Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables.
  5. Stir-fry on a high flame till all the vegetables are coated. 
  6. Adjust salt. Sprinkle sesame seeds before serving.

Additional details


Related Products