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Schezwan Chutney 250gm - Ching's Secret

Schezwan Chutney 250gm - Ching's Secret

Ching's Secret Schezwan Chutney serve as a dip, spread, condiment and more ! Schezwan chutney adds a burst of flavours to your dishes and makes them sizzle with taste. You can use this rocket chutney with almost anything and everything, including dosa, paratha, vada pav, bhajiya, pakora and pasta.

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Ching's Secret Schezwan Chutney

Ching’s Secret Schezwan Chutney is a mind-blowing fusion of fiery red chillies and pungent ginger-garlic with the tingly buzz of Schezwan pepper and exotic Hakka Chinese spices. This super versatile Chutney can be relished in three different ways:

Serving Suggestions:
1) Make mast-mast Chicken Lollipop by mixing Chutney with the batter & serving it as a dip.
2) Add a spicy twist to Aloo Parathas by mixing Chutney with the potato filling!
3) Spread some Schez funda to your anda & enjoy!
4) Make sizzling Schez pizzas by spreading Chutney on a pizza base and adding toppings and cheese!
5) Fry some wah-re-wah Schez batata Vadas by adding Chutney to the potato filling!
6) Make a simply super Schez Dosa by spreading some Hot Chutney inside!

Paneer Tikka Recipe

  • 300 gms of Paneer cut into two inch cubes
  • 6 Tablespoons of Ching’s Secret Schezwan Chutney
  • 2 Onions Cut into two inch cubes
  • 1 large Capsicum Cut into two inch cubes
  • Lemon juice
  • Salt to taste

  1. Mix all ingredients (except lemon juice) together in a bowl
  2. Skewer paneer and veggies alternatively.
  3. Grill on a non-stick pan for 6-8 minutes or until browned
  4. Drizzle lemon juice and serve hot with Schezwan chutney.

Crispy Fried Schezwan Potatoes Recipe
  • 1 1/2 cups of parboiled Potato wedges.
  • 1 tbsp of  chopped Garlic.
  • Salt to taste
  • 1 cup of Corn flour
  • 5 tbsp of Ching’s Secret Schezwan Chutney
  • 2 chopped Dried red chillies.
  • Oil to deep fry
  • Spring onion greens and toasted sesame seeds to garnish

  1. Mix together corn flour and salt with potato wedges in a bowl
  2. Deep fry till golden brown, strain on tissue paper and set aside
  3. Sauté chopped garlic and red chillies in 2 tbsp oil.
  4. Add Schezwan chutney and fried potato wedges and toss together.
  5. Serve hot garnished with chopped spring onion greens and sesame seeds.

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