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Garlic and Coriander Naan 4 piece

Garlic and Coriander Naan 4 piece

Tear Drop shaped Garlic and Coriander Naan Bread predominantly used as an accompaniment with curries or kebabs.

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Just heat and Eat the Naans with your hot favorite curries, gravies or other accompaniments and enjoy!

Garlic Naan Vegan Wraps Recipe
Try this naan bread vegan wraps, the filling for these wraps is prepared using mainly chickpeas and lettuce leaves topped with mint flavored avocado dressing.

  • 5 whole wheat naan breads (homemade or store brought)
  • 1 tomato reseeded and sliced
  • 1/2 red onion sliced
  • lettuce leaves of your choice
  • 1 can chickpeas drained and rinsed
  • 1-2 garlic clove minced
  • 1/2 tsp cumin powder
  • 1/2 tsp curry powder (or garam masala if you have)
  • 1/4 cup fresh parsley leaves
  • t tsp avocado oil or cooking oil
  • salt and pepper

  • 1/2 avocado
  • 1/2 cup loosely packed fresh mint leaves
  • 1/2 cup plain non-fat Greek yogurt (optional for vegan)
  • 1/2 tsp cumin powder
  • 1/2 cup skim milk (or water will work too)
  • 1 Jalapeno (optional)
  • salt and pepper
Instructions :-
  1. Heat oil in a pan on medium heat. Add garlic and toast it for few sec or until fragrant.
  2. Add rinsed chickpeas, cumin powder, curry powder (or gram masala), salt and pepper. 
  3. Toast the mixture on low heat for about 5-7 min. Let it cool for few minutes.
  4. Until chickpeas are cooling down, transfer all the ingredients listed under dressing. into a blender. 
  5. Mix until you get a smooth consistency.
  6. Place bread on a flat surface. Put some chickpeas, sliced onions, sliced tomatoes, parsley and lettuce leaf on the bread surface.
  7. Drizzle some mint avocado dressing over chickpea fillings. Carefully wrap the bread. 
Enjoy these vegan wraps for any meal, dinner or lunch.
If you love dark green color in dressing then add some fresh parsley cilantro while blending the dressing ingredients

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