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Idly Rice 5kg - Kitchen King

Idly Rice 5kg - Kitchen King

HK$80.00
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Description

Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibers and is simple to healthy and digests. They are light and it can make in jiffy with minimum ingredients. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi. It is preferred for making idlis and dosas, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice.

Rice Idlis recipe

INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 1 cup cooked or steamed rice
  • 1 cup idli rava (cream of rice)
  • ½ cup urad dal/split husked black gram
  • 8-10 tbsp strained urad dal water for grinding
  • rock salt as required
  • oil for greasing the idli moulds
INSTRUCTIONS
  1. soak the urad dal at least for 3-4 hours or more.
  2. soak the idli rava for 2 hours.
  3. drain the urad dal and reserve someof its strained water.
  4. we will use this water to grind theidli batter.
  5. drain the idli rava very well.
  6. add the drained idli rava, urad daland cooked rice in your wet grinder or the grinder jar.
  7. first add 2-3 tbsp water and beginto grind.
  8. stop grinding, and then add theremaining 6-7 tbsp during intervals.
  9. the batter should be fluffy, smoothand ground well.
  10. pour the entire batter in a deep panor bowl.
  11. stir in salt.
  12. cover with a lid and let the batter ferment overnight or for 8-9 hours.
  13. the next day before making thei dlis, add 2 to 3 cups water in a steamer or electric cooker or pressure cooker.
  14. switch on the steamer or electric cooker or place the pressure cooker on the fire and let the water come to a boil.
  15. grease the idli moulds with oil.
  16. pour the batter in the idli moulds.
  17. place the idli pan in the steamer,electric cooker or pressure cooker.
  18. cover with their respective lids.
  19. if using pressure cooker, remove thevent weight (whistle) from the lid.
  20. steam for 10-12 minutes or more till a tooth pic inserted in the idlis comes out clean.
  21. serve the cooked rice idlis steaming hot or warm with some coconut chutney or sambar or both.



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