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Coconut | தேங்காய் | 椰子

Coconut | தேங்காய் | 椰子

HK$20.00
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Description

Coconut is widely known as “Naariyal” in India. It is used as main ingredient in most of the dishes of south India. Not only the fruit part, south Indians used to cook their food in coconut oil as well. However in other parts of India it is just used as fruit to eat. Coconut is used to prepare sweet dishes as well in several parts of India. Dried coconut is also used in various dishes to add flavour to them.



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