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Keema Masala 50gm - Shan

Keema Masala 50gm - Shan

Seasoning Mix For Delicious Stir-fried Ground Meat

HK$12.00
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Description

Keema Curry Recipe
Authentic one-pot lamb keema curry recipe is simple to prepare, and provides the most tender, tasty results

INGREDIENTS
  1. Salt
  2. Red Chilli
  3. Dried Plums with Pits
  4. Coriander
  5. Garlic
  6. Fry Onions
  7. Turmeric
  8. Black Cumin
  9. Ginger
  10. Bay Leaf
  11. Fenugreek Seeds
  12. Brown Cardamom
  13. Green Cardamom
  14. Cinnamon
  15. Black Pepper
  16. Clove
  17. Citric Acid
  18. Maltodextrin
  19. Hydrolyzed soy protein
  20. Sugar
  21. Canola oil
  22. Silicon dioxide
  23. Dried papaya powder

STEPS OF COOKING
  • Heat 1 cup of cooking oil, fry 3 medium onions finely chopped until transparent, add 1-2 1-2 tablespoons garlic paste tablespoons ginger paste, 
  • Shan Keema Mix (1 packet dissolved in ½ cup of water) and 1 kg of meat minced until the liquid is almost dry.
  • Add 2 medium diced tomatoes and 1-2 cups of water. 
  • Cover and cook over low heat (20-30 minutes) until the meat is tender tender.
  • Add 3-4 medium, chopped green chilis finely, 2 tbsp. coriander / chopped fresh coriander and cook until what the oil separates from the meat. 
  • Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. 
  • Then simmer over low heat for 10 minutes. Drain excess oil before serving, 
Serving Suggestions: Serve with Roti/Naan hot.

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