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King Mushroom

King Mushroom

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Spicy King Mushroom Stir Fry Recipe
An excellent recipe for a long day after work, light and great flavor vegetarian meals. It’s simple and Just within 20 minutes, you can have this meal ready to serve.

  • 1 pound king oyster mushrooms
  • 5 tablespoons vegetable oil (divided)
  • 6 slices ginger
  • 8 cloves garlic (sliced)
  • 1 tablespoon spicy bean sauce
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sugar
  • 5 long hot peppers (red and/or green, de-seeded and sliced diagonally)

  1. Cut each king mushroom in half length and cut, slice through the mushroom to create ½ inch pieces.
  2. Heat 4 tablespoons oil in a wok over high heat. 
  3. Fry the mushrooms lightly in the oil until golden brown on one side. 
  4. Flip and fry on the other side until golden and until the mushrooms are tender. 
  5. Remove the mushrooms from the oil.
  6. Reduce the heat to medium low. 
  7. Add another tablespoon of oil to the wok. 
  8. Add the ginger, and cook for 1 minute and Add the garlic and cook for another 30 seconds. 
  9. Stir in the spicy bean sauce and cook for another 30 seconds.
  10. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar. 
  11. Add the peppers to the wok and stir-fry everything together for another 2 minutes.

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