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Lamb Boneless Cubes 500g - A-One Frozen Gourmet

Lamb Boneless Cubes 500g - A-One Frozen Gourmet

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Lamb Boneless Cubes

The Cut - Cubed boneless lamb steak is really versatile. It makes delicious kebabs where quick cooking is used on either a BBQ or under a grill but this cut also makes tasty casseroles and stews or curry.

Dry Curry Boneless Mutton Recipe

This dry recipe is ideal for a leisurely lunch with your family. You can even rustle it up on a weekday for a luxurious dinner. With the help of this recipe you can make Dry mutton perfectly and in no time. Give it a try and enjoy the food with your family.

Preparation Method

Preparation Time: 20 minutes Cooking Time: 45 minutes 

  • Mutton (boneless) - 500gm
  • Onions - 5 (sliced) 
  • Tomatoes - 4 (chopped)
  • Green chilies - 2
  • Ginger garlic paste - 2 tsp
  • Curry leaves - 10
  • Dry red chilies - 4
  • Peppercorns - 2 tsp
  • Fennel seeds - 1 tsp
  • Cardamom (green) - 2
  • Cinnamon stick - 1 inch
  • Cloves- 4 Cumin seeds - 1 tsp
  • Coriander seeds - 2 tsp
  • Turmeric powder- 1 tsp
  • Red chilli powder- 1 tsp
  • Lemon juice - 2 tsp
  • Oil - ½ cup
  • Salt - as per taste
  1. Marinate the mutton with lemon juice, turmeric powder, red chilli powder and salt. Leave it aside for 30 minutes. 
  2. Now, pressure cook the mutton for the duration 4-5 whistles with 2 cups of water until it is tender. 
  3. Meanwhile, dry roast dry red chills, peppercorn, coriander seeds, cumin seeds, cloves, cardamom, cinnamon sticks and fennel seeds for 1 minute on the tawa. 
  4. Let the spices cool and then grind it into a dry powder. 
  5. Heat oil in a deep bottom pan and saute the onions and green chilies in them for 4-5 minutes on a low flame. 
  6. After this, add the ginger garlic paste and curry leaves to the pan. 
  7. Add half the masala powder you just prepared. 
  8. Then throw in the tomatoes and sprinkle salt so that they melt.
  9. Save the stock, and add the boiled mutton pieces to the pan. Saute for 2 minutes and then add half of the stock.
  10. After 10 minutes of cooking the masala with the stock, add the rest of the masala powder. 
  11. Stir to mix all the ingredients. 
  12. Use chopped coriander leaves to garnish the dish.

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