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Lotus Root I Kamal Kakdi

Lotus Root I Kamal Kakdi

Lotus root is a healthy source of carbohydrates and fiber that is low in fat and sugar. Lotus root contains several essential vitamins and minerals, such as potassium, calcium, copper, vitamin C, vitamin B6, and iron.

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Kamal Kakdi ki Sabji Recipe

Kamal Kakdi Sabzi which is a spicy dry Dish made using Lotus stems and it can be paired with any Indian bread. 

  • 300 g Lotus Stem
  • 3 tablespoon Mustard Oil
  • 1 cup Onion (Chopped)
  • 2 teaspoon Ginger Garlic Paste
  • ½ cup Curd
  • 2 tablespoon Coriander Powder
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • ½ teaspoon Cumin Powder
  • Salt to taste
  • ½ teaspoon Garam Masala Powder
  • 2 tablespoon Coriander (Chopped)
  1. Wash and peel the lotus stems.
  2. Cut them into thin slices.
  3. Put the lotus stem slices in a pressure cooker and add 1 cup water.
  4. Cook till they are soft.
  5. Heat oil in a pan.
  6. Add onions and fry until they turn slightly brown.
  7. Add ginger garlic paste and fry until onion turns golden brown.
  8. Now add curd and cook for a minute.
  9. Add coriander powder, turmeric powder, red chili powder, salt and cumin powder.
  10. Add half cup of water and fry the masala till oil leaves on the side of the pan.
  11. Now add the cooked lotus stems with the water and cover and cook for 10 minutes.
  12. Remove the lid and put the gas on high.
  13. Cook till all the water has evaporated and the sabzi is nice and dry.
  14. Add garam masala powder and coriander and mix well.

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