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Rasmalai 1kg 12 Pieces - Bikano

Rasmalai 1kg 12 Pieces - Bikano

The Creamy Rasmalai, is a cherished Bengali sweet delicacy famous for its incredible melt-in-mouth texture and addictive deliciousness. This mouth-watering dessert, made from chenna (homemade paneer or cottage cheese), is decadent in flavors and textures.

HK$28.00
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Description

Ingredients
  • 12 Rasgulla
  • 4 cups Full fat milk
  • ½ cup Sugar
  • Saffron generous pinch
  • Nuts Almonds or pistachios cut lengthwise
  • Cashew or any nuts to garnish
Instructions 
  • Soak the saffron in warm milk and set aside for 15-20 mins. Let the saffron infuse with milk.
  • Squeeze out the excess syrup gently from the Rasgullas
  • Heat a saucepan with milk and bring it to a boil.
  • Add the saffron along with the soaked milk.
  • Add in the crushed cardamom or cardamom powder.
  • Simmer in a low flame so that the milk thickens.
  • Add the sugar or condensed milk.
  • Add Rasgulla and Stir gently.
  • Finally, add the chopped nuts.
  • Turn off the heat and let the Rasmalai rest for about 30 mins. Keep them covered.
  • Once the heat is down Refrigerate the Rasmalai serve once them chilled.

Additional details

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