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Fish Masala 100g - MDH

Fish Masala 100g - MDH

HK$13.00
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Description

FISH CURRY MASALA

Spices blend for Fish Curry

Recipe for Coconut fish curry 
Clean ½ kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in  half a cup of water and add ½ tspn. turmeric powder, 20g Fish Curry Masala and salt to taste.
Chop 120g red onions finely and saute in 30g  cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half.
Stir occasionally.
Add fish & simmer till cooked.

Ingredients:  Coriander seeds, Red Chillies, Turmeric, Cumin, FenugreekLeaves, Iodised Salt, Black Pepper, Ajwain, Dry Mango, Dried Ginger, Mustard,Cloves, Nutmeg, Cassia, Cardamom Amomum , Mace, Asafoetida.

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