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Paneer Cube - Kohinoor

Paneer Cube - Kohinoor

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Description

Street Style Chilli Paneer
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Ingredients
  • 200 grams Paneer cut into cubes
  • 2 tablespoons Cornflour
  • 1 teaspoon Kashmiri Chilli Powder
  • ½ teaspoon Salt
  • A splash of water
  • Oil for Frying approx.
  • half cup
Sauce Mixture
  • 1 tablespoon Soy Sauce
  • 2 teaspoons Red Chilli Sauce
  • 1 tablespoon Ketchup
  • ¼ teaspoon Kashmiri Chilli Powder or paprika
  • ½ teaspoon Vinegar
  • ¼ teaspoon Salt
  • ¼ teaspoon Cornflour
  • ½ cup Water
For the Stir Fry
  • 2 teaspoons chopped Ginger
  • 2 teaspoons chopped Garlic
  • 2-3 Green Chillies slit lengthwise
  • 2 Onions cubed
  • 1 Capsicum cubed
  • 1 tablespoons chopped Spring Onions

Instructions
  1. Add cornflour, Kashmiri chilli powder, salt to a bowl and give it a whisk. Add the paneer cubes and toss to coat. Sprinkle a little water just to get the coating to stick to the paneer. Toss and set aside.
  2. Heat oil in a wok or pan and add the paneer piece by piece to prevent them from sticking to each other. Fry them on high heat for 2-3 minutes, turning once or twice till they are golden brown. Take them out on a plate and set aside.
  3. Whisk together all the ingredients under sauce and set aside.
  4. Remove any excess oil from the wok, leaving behind 1.5 tablespoon oil. Once the oil is hot, add ginger, garlic and green chillies. Saute for a minute or two and add onions and capsicum.
  5. Stir fry for 2-3 minutes on high heat and add the paneer cubes. Toss the paneer with the aromatics for a minute.
  6. Give the sauce a whisk and add it to the wok. Toss together on high heat for 2 minutes till the cornflour is cooked and the sauce takes on a thick, glossy finish and coats the paneer pieces. Add a little water if you want a little more sauce. Sprinkle with chopped spring onions and serve hot.

Additional details

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