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Macaroni 400gm - Gits

Macaroni 400gm - Gits

Gits Macaroni is made with 100% suji making it non-sticky. This also make it a healthier alternative to wheat macaroni. From children to elders, everyone can enjoy delicious meals from creamy pastas to pasta salads.

HK$15.00
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Description

Masala Macaroni Recipe

Masala macaroni is a popular Indian twist on the Italian pasta dish. Spicy and flavorful dish that combines the goodness of pasta with a range of Indian spices. Masala macaroni is typically made using elbow macaroni, which is cooked in a tangy tomato sauce and flavored with a range of spices as chili and garam masala.

Ingredients
  • Macaroni or Pasta 
  • Oil 
  • Butter
  • Garlic, ginger, spicy green chili 
  • Vegetables - Red onion, green bell-pepper, tomatoes, green beans and corn kernels 
  • Sauces Tomato Ketchup, Red chili sauce and coconut aminos. 
  • Spices - Kashmiri red chili powder, garam masala powder and sugar.
  • Shredded cheese - Mozzarella or Cheddar.
  • Cilantro leaves for garnish

INSTRUCTIONS
 
  1. Cook the macaroni according to the package instructions.
  2. Heat a pan on medium heat for 1-2 minutes and add the butter and avocado oil.
  3. While butter has melted, add the garlic, ginger and green chili and cook for 1-2 minutes or until it starts smelling aromatic.
  4. Add in the onions and green bell pepper along with ¼ teaspoon salt. Cook the veggies for 3-4 minutes or until the onions turn translucent.
  5. Add in the chopped tomatoes. Cook the tomatoes till they are soft.
  6. Add in the green beans and frozen corn and cook for 1-2 minutes.
  7. Now add in Kashmiri red chili powder, garam masala powder, soy sauce, ketchup, chili sauce, sugar and salt.
  8. Drain the pasta and add to the frying pan. Mix everything well together and cook the pasta in this buttery sauce.
  9. Top the pasta with the cheese and cover the pan. Cook this on low for 1-2 minutes or until all the cheese has melted.
  10. Sprinkle the cilantro on top. Serve hot !

Additional details

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