{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Rajdhani Raw Peanuts | Ground Nut ( No Shell ) 500gm

Rajdhani Raw Peanuts | Ground Nut ( No Shell ) 500gm

Raw Peanuts are a very superior source of monounsaturated fats, the variety of fat that is emphasized in the heart-healthy Mediterranean diet. Each oval-shaped kernel or seed is included of two off-white lobes that are enclosed by a brownish-red skin.

HK$15.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Indian Masala Peanut Snack Recipe
A spicy chaat masala dish. This unique snack is prepared by boiling peanuts, along with turmeric, and then tossing them with onions and tomatoes. In a pinch, you can also use roasted peanuts.

Ingredients: 
  • 2 cups raw peanuts
  • 1 tbsp sea salt
  • 1 tsp ground turmeric
  • 1/2 tsp table salt
  • 1/4 tsp chaat masala (spice mix for chaat)
  • 1/2 tsp red chili powder
  • 1 tsp ground roasted cumin
  • 1 medium red onion, chopped
  • 1 medium tomato, chopped
  • 2 green chilies, stemmed and chopped
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp freshly squeezed lemon juice

Instructions: 
Step 1: Place a non stick saucepan over high heat and add 5 cups water. When the water comes to a boil, add the peanuts, sea salt, and turmeric, and cook for 20 minutes. Drain.

Step 2: Transfer the peanuts to a deep serving bowl. Add the table salt, chaat masala, chili powder, cumin, onion, tomato, chilies, cilantro, and lemon juice, and stir well. Serve hot or at room temperature.

Additional details

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products