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Roasted Semolina | Sooji 1kg

Roasted Semolina | Sooji 1kg

HK$20.00
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Description

Sooji Halwa Recipe
Sooji Halwa is a heavenly semolina pudding made with simple semolina, ghee & sugar.

Ingredients
  • 1/3 cup sugar 75 grams, or use 1/2 cup (100 grams) for a sweeter halwa
  • 3/4 cup water 6 oz/180 ml
  • 3/4 cup milk 6 oz/ 180 ml
  • 1/3 cup ghee 75 grams, in semi-solid state, use 1/4 cup ghee if you prefer less ghee in your halwa
  • 1/2 cup sooji (semolina) 90 grams, use fine sooji
  • 10 whole cashew nuts broken into small pieces
  • 1/8 teaspoon cardamom powder
Instructions 
  1. To a pan, add sugar, water and milk. Stir and let it heat up on medium heat until dissolved.
  2.  While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt. 
  3. Then add Sooji to the pan and stir. Add in the broken cashews and stir.
  4. Stirring continuously, roast the Sooji on low-medium heat. Add cardamom powder and continue to stir.
  5. Stir for around 10 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color add the liquid.
  6. Add the heated milk-water-sugar-mixture into the pan.
  7. Whisk the sooji continuously as you add the liquids.
  8. Keep stirring, sooji will begin to absorb the liquid and thicken up.
  9. Stir for 2 minutes more until the halwa thickens and leaves the sides of the pan.
  10. Garnish with more cashews and raisins and almonds.

Additional details

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