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Seekh Kabab Masala 50gm - Shan

Seekh Kabab Masala 50gm - Shan

Seasoning Mix For Exclusive Seekh Kabab Blend helps you recreate the authentic buttery and tender Seekh Kababs at home.

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Kebabs are also known as one of the mainstay of the Indian starter cuisines. If you are preparing homemade kebabs in your home, then you have to option for the Seekh Kabab Masala. It comes with skewered ground meat and barbequed. With the help of this Indian spice, the dish is fairly easy to cook. Buy the Seekh Kabab Masala exclusively from Shan to prepare lip-smacking kebabs.

Seekh Kebab Recipe

Ingredient required
  • Ground / minced meat 1kg / 2.2lbs& 200g fat/suet, minced twice
  • Green chilies 2-3 tablespoons Coarsely grounded
  • Onion 1 small / 75g Finely diced (squeeze to remove liquid)
  • Cilantro/fresh coriander 2 tablespoons Chopped
  • Garlic paste 2 tablespoons
  • Butter 2-3 tablespoons
  • Shan Seekh Kabab mix 1 packet
Steps of cooking
  1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
  2. Add butter and mix well.
  3. Make small round meat balls. Thread each through a skewer.
  4. Flatten the grounded meat in a thin layer around each skewer with wet
  5. Barbeque on low heat of coal/gas grill (or in a hot oven 275°f).
  6. Periodically turn skewer, until the kababs change color.
  7. Do not over grill / brown the kabab.

Additional details

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