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Seekh Kabab Masala 50gm - Shan

Seekh Kabab Masala 50gm - Shan

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Seekh Kabab


  • Mince Meat (beef/chicken) 1 kg, pounded to fine paste
  • Ghee/ Butter or Suet
  • Green chilies                      2 tablespoons, coarsely grounded
  • Onion:                                1 medium, finely diced & crushed
  • Ginger Paste            2 tablespoons, heapful ¼” piece/50g
  • Garlic Paste               1 tablespoon, heapful
  • Shan Seekh KAbab Masala Mix 1 Packet (use less for mild hot)

Cooking Instructions:

1. Mix all the above ingredients except ghee/butter and leave it aside for about 3 hours.
2. Mix ghee/butter (if suet is not mixed with the minced meat) and make small meat balls.
3. Thread each meat ball through a skewer. With a wet hand flatten the grounded meat in a thin layer around each skewer.
4. Put the Seekh Kabab on very low heat of coal fire or in an oven. Periodically turn skewer, until the kabab are light brown. 
5. Do not over grill/brown the kabab.

Additional details

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