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Tandoori Chicken Masala 50gm - Shan

Tandoori Chicken Masala 50gm - Shan

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Chicken Tikka


  • Chicken Skinless 2 kgs/2-3 whole chickens meat each divided in 4 quarter portions with 3 deep slits on each portion
  • Garlic Paste 1 tablespoon
  • Ginger Paste 1 tablespoon
  • Lemon Juice 8 tablespoons/4-5 lemons
  • Butter/Ghee ½ cup slightly warm/75g
  • Shan Tandoori Chicken Mix One packet (use less for mild hot)

Cooking Instructions:

1. Mix all above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces.
2. Marinate for about 1-2 hours. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire.
3. Grill evenly on each side until very light brown.
4. Apply butter/ghee and grill until meat is tender.

Additional details

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