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Spaghetti 500gm

Spaghetti 500gm

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Spicy Tomato Sauce Spaghetti

Spaghetti with spicy tomato sauce the fusion dish with Indian touch on Italian Pasta recipe.


Cooking pasta:
  • 230 grams or ½ pound Spaghetti
  • 4-5 cups Water

For spicy tomato sauce:
  • 1 tablespoon Oil
  • ½ teaspoon Cumin seeds
  • 1 Dried red chilies
  • ½ cup Red onion finely chopped
  • 1 ½ teaspoon Ginger paste or freshly grated or crushed
  • 1 ½ teaspoon Garlic paste or freshly grated
  • 2 tablespoons Tomato paste **Instead use 1 medium tomato pureed.
  • 1 teaspoon Red chili powder
  • ¼ teaspoon Garam masala
  • 1 cup Water
  • 3 medium or 2 cups Tomato finely chopped
  • ¼ cup Cilantro or coriander leaves finely chopped
  • Salt to taste
  • ½ teaspoon Sugar

  1. Cook the spaghetti as per package instruction or follow this: bring about 4-5 cups of water to a boil, add big pinch of salt.
  2. Once water starts boiling, add spaghetti into it. Keep it whole, do not break, as it cooks it will settle down in the boiling water. Let it cook for 8-10 minutes or till al dente.
  3. Note: Boiling pasta and making sauce, do both tasks simultaneously. Keep all the ingredients ready for tomato sauce, add pasta to the water and on other stove start making sauce. Both will be ready at the same time and mix them together.
  4. Making spicy tomato sauce:
  5. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle, add dried red chili and sauté for 30 seconds.
  6. Add onions and cook till it becomes translucent.
  7. Add freshly grated ginger and garlic with tomato paste. Mix and sauté for 30-40 seconds.
  8. Add spices (red chili powder, garam masala) along with salt and sugar. Mix immediately.
  9. Add 1 cup of water. And let it comes to a boil.
  10. Simmer to for 5-6 minutes or till it gets thick. Sauce should be really thick.
  11. Then mix in chopped tomatoes and let it get heated through. Do not cook tomatoes too much; they should be just barely soft.
  12. By this time spaghetti should be cooked, drain the water.
  13. Add chopped cilantro to the sauce.
  14. Mix in and turn off the stove.
  15. Add drained spaghetti.
  16. Toss well in the sauce and serve.

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