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Suran | Yam

Suran | Yam

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Yam chips or Suran chips recipe

Yam chips. its a good side veggie dish with a dal rice combo or sambar rice or rasam rice combo.

  • 250 gms elephant foot yam/suran/zimikand, peeled, washed and sliced.
  • 1 tsp red chili powder/lal mirch powder
  • ½ tsp turmeric powder/haldi
  • 1 or 2 tbsp lemon juice
  • salt as required
  • oil for frying
  • a few coriander leaves and lemon wedges for garnish

  1. in a bowl mix the yam/suran with the rest of the spice powder, lemon juice and salt uniformly.
  2. marinate the yam slices for 20-30 minutes.
  3. shallow fry the yam slices in oil on a flat pan or tava.
  4. drain the suran chips kitchen tissues to remove excess oil.
  5. serve suran chips hot garnished with coriander leaves and lemon wedges.

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