{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Tamarind Paste 320gm - Mother's Recipe

Tamarind Paste 320gm - Mother's Recipe

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.


Remember grandmother’s hand-squeezed Tamarind paste? And its strong aroma that made you hungrier? MOTHER’S RECIPE TAMARIND PASTE creates the same magic. It’s made in the traditional way with fresh Tamarind and is free from any Class II preservatives. This ensures that the paste comes to you in its tastiest form. Every time you use MOTHER’S RECIPE TAMARIND PASTE in your cooking, the dish gets the original delicious taste.

Tamarind extract & edible common salt.

Food Pairing Best with
1. Chaat
2. Tamarind Rice
3. Curry

Tamarind Pepper Chicken Recipe

  • 200 grams boneless chicken
  • 1 onions
  • 2 tablespoons Mother's Recipe Tamarind paste
  • 1 teaspoon Ginger & Garlic paste
  • 1 teaspoon red chili powder
  • 1 1/2 teaspoons pepper
  • 1 teaspoon Garam Masala
  • salt (To taste)
  • cilantro leaves (for garnish)
  • oil (as required)

Cooking Method
  1. Cut the chicken. Marinate by rubbing 1 tablespoon of tamarind paste, a little pepper and salt. Keep aside for 15 minutes. 
  2. Cut the onion into thin slices. In a wok, take a little oil and fry the onions. When they brown, add the ginger garlic paste and cook till the raw smell goes away.
  3. Now add the marinated chicken and all the remaining ingredients. Make sure the ingredients are well coated. 
  4. Pour some water. Cook on high, covered for about ten minutes. When you open the lid, check how cooked the chicken is. If it is almost done, leave it open and cook till the water evaporates and an almost dry, but tender version is created. 
  5. If it is still almost half uncooked, add a little more water and close lid and continue to cook. Once the chicken is cooked and the sauce is well absorbed, add the coriander leaves for garnish. 

Additional details

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products