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Coconut Shredded Frozen 312gm - Vadilal

Coconut Shredded Frozen 312gm - Vadilal

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Coconut Rice Recipe | Tengai Sada

Coconut rice recipe is one of the most basic tempered rice made with fresh grated coconut and curry leaves.


  • 1 cup cooked rice (any kind of rice)
  • ½ cup grated coconut (fresh or frozen) (adjust to suit your taste)
  • salt as needed
  • 1 green chili (slit or chopped)
  • 1 broken red chili (optional)
  • 1½ tbsp. ghee or coconut oil
  • ½ tsp mustard
  • ½ tsp cumin (optional)
  • pinch of hing
  • ½ to ¾ tbsp. chana dal
  • ½ to ¾ tbsp urad dal
  • 1 tsp chopped ginger
  • cashews or peanuts as needed


Cook rice in the regular way you would do it. Either in the cooker or pot. Make sure the rice is grainy and not mushy. Cool completely.
You can use either freshly grated coconut or frozen one. You can use more or less as desired.

Making coconut rice

  1. Heat ghee or oil in a pan, add cumin, mustard, dals and cashews. When the dal turns golden, add ginger, green chili, curry leaves and red chili. Sprinkle hing.
  2. Add coconut, rice and salt. Off the heat. Stir everything well. Coconut can also be fried first and then rice added.
  3. Serve coconut rice with a simple curry or yogurt.

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