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Veg Hakka Noodles 150gm - Ching’s Secret

Veg Hakka Noodles 150gm - Ching’s Secret

Ching's Hakka Noodles are perfect to satiate those desi chowmein cravings at home, enabling you to whip up a yummy platter of veg noodles in a jiffy.

HK$10.00
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Description

The Veg Hakka Noodles by Ching's Secret are prepared hygienically, using advanced technology, so that each strand maintains its form without getting mushy after being cooked. The easy to cook noodles are 100% vegetarian with the perfect texture after cooking that retains more flavour on the surface to send your taste buds in overdrive.

Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Ching’s Chowmein Hakka Noodle Masala for the extra punch.


For a spicier Desi Chinese kick, add Ching’s Schezwan Chutney.


HOW TO USE
  • Boil water and switch off flame
  • Soak noodles and cover for 5-7 mins
  • Drain out the water
  • Wash and noodles are ready

Veg Hakka Chow Recipe

Ingredients:
  • 1 pack Ching’s Secret Veg Hakka Noodles
  • 2 tbsp. of Ching’s Secret Hakka Noodles Miracle Masala
  • 1 cup of chopped vegetables (carrot, mushroom, cabbage,capsicum & onion)
  • 1 small bunch of spinach (chopped)
  • 4 tbsp. oil & salt to taste
 
Cooking instruction for Noodles:
  1. Boil 10 cups of water in a large pan, let the water bubble.
  2. Drop the noodles and boil for only 2-3 minutes. The noodles arecooked Al Dente ( Al Dente means partially cooking the noodles or leaving itslightly ‘kachcha’ )
  3. Drain the noodles & wash under running water. Spread on aflat surface & toss in 1tsp oil to prevent sticking & proceed with yourchosen dish

Method:
  1. Cook the noodles as per above instructions
  2. Heat oil in frying pan & stir-fry the vegetables for 2minutes. Add chopped spinach & stir-fry for another 2 minutes.
  3. Add noodles, Ching’s Secret Hakka Noodles Miracle Masala &sprinkle 1-2 tsp of water.
  4. Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wishspring onion and serve hot!


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