{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

目錄 購物車 {{currentCart.getItemCount()}}
Pumpkin (small)

Pumpkin (small)

Pumpkin Thoran is made with yellow pumpkin, this recipe is something you can put together in a jiffy and is absolutely wholesome and delicious. Packed with flavors from coconut and green chilies along with the cumin adds to the taste of the dish.

HK$15.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
數量 組合數量
一次最大商品購買數量限制為 99999
該數量不適用，請填入有效的數量。
售完

商品存貨不足，未能加入購物車

您所填寫的商品數量超過庫存

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

每筆訂單限購 {{ product.max_order_quantity }} 件

現庫存只剩下 {{ quantityOfStock }} 件

若想購買，請聯絡我們。

商品描述

Pumpkin Thoran Recipe - South Indian Pumpkin Sabzi

Pumpkin Thoran is a very simple vegetable preparation of yellow pumpkin that is flavored with coconut , curry leaves adding to the delicious taste of this dish. This sabzi can be prepared for busy weeknight dinners.

Ingredients
  • 500 grams Kaddu (Parangikai/ Pumpkin) , diced
  • 15 Pearl onions (Sambar Onions) , finely chopped
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 2 sprig Curry leaves
  • 2 Green Chilli , slit
  • Salt , to taste
  • 1 teaspoon Turmeric powder (Haldi)
  • To be ground
  • 1/2 cup Fresh coconut , grated
  • 1 sprig Curry leaves
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 Green Chilli
To begin making the Pumpkin Thoran Recipe, prepare all the ingredients and keep them ready.

  1. Into a mixer grinder, make a paste of the coconut, curry leaves, cumin seeds and green chilies. You don't need to add any water to grind to a paste.
  2. Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds and let them splutter.
  3. Immediately, add curry leaves and stir for a couple of seconds. 
  4. Add finely chopped onions and saute the onions until they soften. Once the onions soften, add the slit green chilies.
  5. Once the onions turn pink, add the cut pumpkin, turmeric powder, salt and stir.  Sprinkle some water and cover the pan. Cook the pumpkin until it is soft and tender.
  6. Stir in between, as required. Once the pumpkin is cooked, add ground coconut mixture and toss for a few seconds on high heat and turn off the heat. 
  7. Check the taste of the Pumpkin Thoran and adjust the seasonings accordingly. Once done, transfer the Pumpkin Thoran to a serving bowl and serve hot.
  8. Serve Pumpkin Thoran with Cherupayar Curry, Steamed Rice and Moru Kachiyathu.

了解更多

顧客評價

{{'product.product_review.no_review' | translate}}

相關產品