{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

目錄 購物車 {{currentCart.getItemCount()}}
Mix Lentils | Mix Broken Dal 1kg

Mix Lentils | Mix Broken Dal 1kg

HK$25.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
數量 組合數量
一次最大商品購買數量限制為 99999
該數量不適用，請填入有效的數量。
售完

商品存貨不足，未能加入購物車

您所填寫的商品數量超過庫存

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

每筆訂單限購 {{ product.max_order_quantity }} 件

現庫存只剩下 {{ quantityOfStock }} 件

若想購買，請聯絡我們。

商品描述

Restaurant Style Punjabi Mix Dal Fry Recipe

Dal Fry Recipe: An easy to cook punjabi style recipe of dal fry, an indian stew with mixed lentils cooked in onion tomato gravy.

INGREDIENTS
  • To Boil Mix Dal
  • Mix lentils/dals (moong dal, toor dal,chana dal, masoor dal(red lentil), urad dal)1 cup
  • Turmeric1 tsp
  • Water2 1/2 cup
  • Saltto taste
  • To Make Tadka
  • Oil1 tbsp
  • Mustard seeds1 tsp
  • Cumin seeds (jeera)1 tsp
  • Cloves (laung)2 piece
  • Cinnamon stick (dalchini)1/2 inch piece
  • Dry red chili1 piece
  • Bay leaves (tej patta)1 leaves
  • Curry leaves (kadi patta)5 leaves
  • Green chili1 piece finely chopped
  • Onion1 cup, chopped
  • Tomato1 cup, chopped
  • Turmeric1 tsp
  • Red chili powder1 tbsp
  • Coriander powder1 tbsp
  • Garam masala1 tsp
  • Ginger1/2 inch piece, grated
  • Garlic2 cloves, grated
  • Coriander (Cilantro)1/2 cup chopped
  • Asafoetida (hing)1/4 tsp
  • Lemon juice as per the taste (optional)
  • Salt

Traditionally for Dal fry only two kinds of dals are used: chana dal (bengal gram / split chickpea) and toor dal (pigeon pea). However I like to add three more types of lentils in small quantities in this dal fry. The lentils I have used are chana dal, toor dal, moong dal (green gram), masoor dal (red lentil) and urud dal (black gram). A mixture of all these dals gives great flavor to dal fry.

  1. Take a cup full of mixed dals/lentils and wash thoroughly with water. Soak the mixed dals in 2 1/2 cup of water and keep it aside for some time.
  2. Put the soaked mixed dals in a pressure cooker and add turmeric and salt to taste. Pressure cook the mixed dal for 10 minutes till it gets nicely cooked.
  3. We will be adding tomato and onion based tadka to our mix dal fry. Finely chop onion, tomatoes and slices the green chilies. Grate some ginger and garlic as well. This tadka is similar to that of dal fry or dal tadka. Most of the Punjabi daals use onion and tomato based gravy for dal.
  4. For tadka, heat some oil in a pan. Once hot, add mustard seeds and cumin seeds and let them temper in hot oil. Once the seeds crackles add pinch of asafoetida, dry red chili, cinnamon stick, cloves, bay leaf and curry leaves. These spices give a great flavor to mixed dal fry.
  5. Add finely chopped onions to the spiced oil and cook till they become transparent. It should take around 3-4 minutes on low flame for onion to get cooked. Once the onions are done; add chopped tomato, turmeric powder, red chili powder, coriander powder (dhaniya), garam masala powder, green chili and grated ginger and garlic and salt to taste. Optionally instead of grated ginger garlic you can add ginger garlic paste.
  6. Cook for another 4-5 minutes till all the flavors of spices blends with onion and tomato. Now add boiled mixed daals and some water and mix everything well. Punjabi style mixed dal fry is ready.

Serve the Punjabi style Mix dal fry with plain rice, jeera rice, roti, chappati, paratha etc.


了解更多

顧客評價

{{'product.product_review.no_review' | translate}}

相關產品