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土豆

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Potato Roast Recipe

Potato Roast Recipe is simplicity at its best. this recipe is quick and easy to prepare and serve the purpose of a spicy side dish. all you need is to boil the potatoes and roast them with the spice powders.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)
  • 2-3 medium sized potatoes/aloo or 6-7 small potatoes
  • ½ tsp mustard/rai
  • ¼ tsp turmeric powder/haldi
  • ½ tsp red chilli powder
  • ½ tsp sambar powder
  • a pinch of asafoetida/hing (optional)
  • 10-12 curry leaves/kadi patta
  • 2 tbsp oil
INSTRUCTIONS
  1. boil or steam the potatoes till they are just cooked. they should not fall apart. peel the potatoes and dice them.
  2. heat oil in a pan. crackle the mustard seeds first. then add the curry leaves and saute for 10-12 seconds.
  3. add the diced potatoes and stir. sprinkle all the spice powders, asafoetida and salt.
  4. stir well, so that the masala coats the potatoes well. saute for 5-6 mins on a low flame.
  5. keep on turning at intervals to ensure even crisping and roasting of the potatoes.
  6. you can also garnish the roasted potatoes with coriander leaves (if you prefer).
  7. serve potato roast as a side dish with sambar rice, rasam rice or dal rice combo.

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