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Rajdhani Raw Peanuts | Ground Nut ( No Shell ) 500gm

Rajdhani Raw Peanuts | Ground Nut ( No Shell ) 500gm

Raw Peanuts are a very superior source of monounsaturated fats, the variety of fat that is emphasized in the heart-healthy Mediterranean diet. Each oval-shaped kernel or seed is included of two off-white lobes that are enclosed by a brownish-red skin.

HK$15.00
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Indian Masala Peanut Snack Recipe
A spicy chaat masala dish. This unique snack is prepared by boiling peanuts, along with turmeric, and then tossing them with onions and tomatoes. In a pinch, you can also use roasted peanuts.

Ingredients: 
  • 2 cups raw peanuts
  • 1 tbsp sea salt
  • 1 tsp ground turmeric
  • 1/2 tsp table salt
  • 1/4 tsp chaat masala (spice mix for chaat)
  • 1/2 tsp red chili powder
  • 1 tsp ground roasted cumin
  • 1 medium red onion, chopped
  • 1 medium tomato, chopped
  • 2 green chilies, stemmed and chopped
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp freshly squeezed lemon juice

Instructions: 
Step 1: Place a non stick saucepan over high heat and add 5 cups water. When the water comes to a boil, add the peanuts, sea salt, and turmeric, and cook for 20 minutes. Drain.

Step 2: Transfer the peanuts to a deep serving bowl. Add the table salt, chaat masala, chili powder, cumin, onion, tomato, chilies, cilantro, and lemon juice, and stir well. Serve hot or at room temperature.

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