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Haleem Masala 50gm - Mehran

Haleem Masala 50gm - Mehran

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Haleem Recipe
Haleem is a popular stew dish made of meat and lentils. The preparations takes some time but the end result is worth the effort and wait.

  • Beef/Mutton/Chicken500g (boneless)
  • Bone 500g
  • Onion (medium)2 (sliced)
  • Garlic paste 1 table spoon
  • Ginger paste 1 table spoon
  • Oil/Ghee 1-1 1/4 cups/200-250g
  • Mehran Haleem Mix 1 packet

Steps of Cooking
  1. Soak grain & pulses sachet with water for about 1- 2 hours.
  2. Heat half cup oil, fry 1 sliced onion for 5 minutes. Add ginger paste, garlic paste, meat and bones, fry for 4-5 minutes.
  3. Then add Mehran Haleem Masala sachet and fry well. 
  4. Now add soaked grain and pulses with 6-8 glasses of water, cover and cook on low heat for 5-6 hours or until meat and grain become tender.
  5. Now take out bones and discard. Then blend prepared meat, grain and pulses coarsely in blender. Cover and cook on low heat for 30 -40 minutes.
  6. Heat the remaining oil fry 1 sliced onion till it turns golden. 
  7. Now add in Haleem and cook for 10 minutes on low heat and remove.
Garnish with green chili, green coriander, mint, Ginger julienne and fried onion. Serve with lemon juice and Mehran Chat Masala. Serve for 5-6 persons

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